5 Birds That Will Blow Your Mind- Behold the Turducken; a chicken, stuffed in a duck, stuffed in a turkey. But while impressive, it's old news. There are birds out there that go way beyond the once-innovative turducken.
1. The Ten-Bird Roast
This behemoth Ten-Bird Roast comes from UK celebrity chef Hugh Fearnley-Whittingstall, which he prepared on his program for his medieval Christmas special. He makes it all sound so very easy: "You need a whole free-range turkey (10-12kg is about the right size) and a whole goose (6-7kg). And then a selection of eight to 10 smaller birds, all plucked and drawn (i.e., oven ready). You don't need all the smaller birds to be different - you could use, say, three pheasants and five pigeons. So choose from the following: farmed duck, mallard, guinea fowl, chicken, pheasant, partridge, pigeon, woodcock. Please do not use very high or well-hung game birds, as they will contaminate the subtle flavours of the other birds." As if we, in the States, have these birds at our local supermarket. But if you do dare to try his undertaking, then be sure to watch his video which details the entire process from feather to plate.
